Seasonal Blend, roasted for espresso | Brazil & Ethiopia | Nuts - Chocolate - Raspberry
About This Coffee
From the rolling hills of Minas Gerais in Brazil to the highlands of Shakisso in southern Ethiopia, this blend brings together two distinct expressions of coffee growing.
The Brazilian component, sourced from Anahy Regional, offers the grounded sweetness and comfort that Brazil does so well, shaped by a landscape known for its steady ripening and dependable structure.
Kayon Mountain, by contrast, comes from Ethiopia’s high elevation terrain, where washed processing and careful selection preserve the region’s floral lift, citrus brightness and fine boned clarity.
Together, they create a balanced and expressive cup, one rooted in softness and familiarity, the other in vibrancy and detail.
Seasonal Blend, roasted for espresso | Brazil & Ethiopia | Nuts - Chocolate - Raspberry
About This Coffee
From the rolling hills of Minas Gerais in Brazil to the highlands of Shakisso in southern Ethiopia, this blend brings together two distinct expressions of coffee growing.
The Brazilian component, sourced from Anahy Regional, offers the grounded sweetness and comfort that Brazil does so well, shaped by a landscape known for its steady ripening and dependable structure.
Kayon Mountain, by contrast, comes from Ethiopia’s high elevation terrain, where washed processing and careful selection preserve the region’s floral lift, citrus brightness and fine boned clarity.
Together, they create a balanced and expressive cup, one rooted in softness and familiarity, the other in vibrancy and detail.
